KOKO BLACK

Australians have a knack for making delicious things even better – taking the best of the world’s food traditions and making them our own. In the early noughties, we looked around and realised our culinary landscape still lacked one important thing: premium, world-class, distinctively Australian chocolate. With that, our calling was clear. We set out to make the best chocolate anywhere, available to Australians everywhere. Chocolate that isn’t just a hit of cocoa, but a little dose of magic. Chocolate that tastes like an experience and feels like an art form.This was where Koko Black began. A mix of one part conviction, to one part curiosity, to one part craving for the finest couverture.